Salmon-Broccoli Salad in Shells

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READY IN: 20mins
SERVES: 3
YIELD: 12 shells
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cook broccoli, drain and cool.
  • Cook pasta shells to desired doneness, drain and cover with cold water to cool.
  • In bowl, combine cooked broccoli, salmon, tomatoes and onions. Add ranch, mayo and parsely. Stir gently to coat.
  • Drain water from cooked shells. Spoon about 1/4 cup salmon mixture into each shell.
  • Can refrigerate to cool more, or serve immediately.
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