Salmon Bread

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READY IN: 50mins
SERVES: 5-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a bowl, break up the bread in crumbs and add the salmon and its juices.
  • Mix the bones by crushing in the bowl with a fork.
  • Add eggs, lightly beaten, mayonnaise and lemon juice.
  • Mix and season to taste.
  • In a greased 8-inch glass dish, put a layer of vegetables and cover with salmon mixture.
  • Cook in oven for 30 minutes at 375°F.
  • Accompany with buttered beets and a green salad.
  • This recipe gives 5 to 6 portions.
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