Salmon Basel Style

Recipe by Elmotoo
READY IN: 20mins


  • 4
    pieces filleted salmon
  • 12
  • salt & pepper
  • 2
    tablespoons flour
  • 2
    onions, cut into thin rings
  • 4
    tablespoons butter
  • 3
    tablespoons oil
  • 12
    cup fish stock


  • Season the fillets with salt and pepper, squeeze the lemon juice over them, and leave to marinate for a short time.
  • Dredge the onion rings in the flour. Shake off the excess.
  • Dredge the fish in the remaining flour, then brown quickly in the combined butter and oil for 5-6 minutes on each side. Brown the onion rings as well (after the fish have been removed from the pan).
  • Arrange the fish on a warm plate and cover with the onion rings. Deglaze the pan with the fish stock and serve as a sauce over the salmon.
  • Serve with boiled potatoes.