Salmon Ball Casserole

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READY IN: 1hr 10mins
SERVES: 5-6
UNITS: US

INGREDIENTS

Nutrition
  • 1
    (7 1/2 ounce) can salmon, skin and bones removed, do not drain
  • 12
    cup long grain rice, raw
  • 12
    cup carrot, grated
  • 14
    cup onion, chopped
  • 1
  • 18
    teaspoon pepper
  • 1
    (10 ounce) can cream of mushroom soup
  • 12
    cup water
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DIRECTIONS

  • Mix salmon, juice from salmon, rice, carrot, onion, egg and pepper.
  • Shape into balls and put in casserole leaving room for expansion.
  • Mix soup and water together; pour over top.
  • Bake covered in 350F oven for 1 hour.
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