Salmon Bake With Asparagus and Brussel Sprouts

READY IN: 30mins
SERVES: 2
YIELD: 2
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Place the salmon skin side down in the middle of the pan.
  • Cook brussels sprouts as directed on the package. Once they are cooked put them on one side of the salmon in the pan.
  • Place uncooked asparagus on the other side of the of the salmon.
  • Drizzle olive oil over both vegetables and sprinkle with garlic salt.
  • Sprinkle your salmon with salt, pepper, garlic salt, and fish seasoning.
  • Cut your butter into small pieces and place it on top of salmon.
  • Bake at 400 degrees F for 20 minutes, or until cooked through.
Advertisement