Salmon Bake With Asparagus and Brussel Sprouts

Name: Salmon Bake With Asparagus and Brussel Sprouts
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 2 , 2 serving(s)
Ingredients: 10 ounces salmon fillets; 10 ounces frozen Brussels sprouts; 1 bunch asparagus; 1 tablespoon olive oil; 1 tablespoon butter; 1 teaspoon paul prudhomme's salmon seasoning; 3 1/2 teaspoons garlic salt; 1/4 teaspoon salt; 1/4 teaspoon pepper

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Recipe by David Hawkins

Baked salmon is one of the easiest ways to cook salmon. You can also cook your veggies with your salmon, making this recipe SO EASY! Let us know how you like it. Coming from Sixsistersstuff.com

READY IN: 30mins

SERVES: 2

YIELD: 2

UNITS: US

INGREDIENTS

Nutrition

10

ounces salmon fillets
10

ounces frozen Brussels sprouts
1

bunch asparagus
1

tablespoon olive oil
1

tablespoon butter
1

teaspoon paul prudhomme's salmon seasoning
3 ¹⁄₂

teaspoons garlic salt
¹⁄₄

teaspoon salt
¹⁄₄

teaspoon pepper

DIRECTIONS

Place the salmon skin side down in the middle of the pan.
Cook brussels sprouts as directed on the package. Once they are cooked put them on one side of the salmon in the pan.
Place uncooked asparagus on the other side of the of the salmon.
Drizzle olive oil over both vegetables and sprinkle with garlic salt.
Sprinkle your salmon with salt, pepper, garlic salt, and fish seasoning.
Cut your butter into small pieces and place it on top of salmon.
Bake at 400 degrees F for 20 minutes, or until cooked through.

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