Salmon Bake With Asparagus and Brussel Sprouts

photo by David Hawkins
- Ready In:
- 30mins
- Ingredients:
- 9
- Serves:
-
2
ingredients
- 10 ounces salmon fillets
- 10 ounces frozen Brussels sprouts
- 1 bunch asparagus
- 1 tablespoon olive oil
- 1 tablespoon butter
- 1 teaspoon paul prudhomme's salmon seasoning
- 3 1⁄2 teaspoons garlic salt
- 1⁄4 teaspoon salt
- 1⁄4 teaspoon pepper
directions
- Place the salmon skin side down in the middle of the pan.
- Cook brussels sprouts as directed on the package. Once they are cooked put them on one side of the salmon in the pan.
- Place uncooked asparagus on the other side of the of the salmon.
- Drizzle olive oil over both vegetables and sprinkle with garlic salt.
- Sprinkle your salmon with salt, pepper, garlic salt, and fish seasoning.
- Cut your butter into small pieces and place it on top of salmon.
- Bake at 400 degrees F for 20 minutes, or until cooked through.
Questions & Replies

Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
David Hawkins
Newport Beach, California
Started washing dishes in restaurants (the Moose Lodge to be precise) at 13. Worked at a bunch of Long Island restaurants from 14 to 18, did salad prep, sous, breakfasts, line, short order and whatever role was open. Loved it, and kept cooking when I went into the Army at 18. By 22, stopped cooking for work, but still cook at home a lot. Now, I actually think I am a better cook than ever, and have even considered opening my own restaurant some day.