- Ready In:
- Beat eggs in a small bowl.
- Heat oil in a frying pan.
- Add onion and saute for 5 minutes.
- Add eggs, turn heat to low and cook for 3-5 minutes until eggs are mostly cooked.
- Distribute salmon and avocado evenly across the eggs.
- Use a spatula to fold the omelet in half and cook 30 seconds on each side.
Questions & Replies
Got a question? Share it with the community!
Have any thoughts about this recipe? Share it with the community!