Salmon-Avocado Omelet

"This was a big hit with my husband, even though he's not normally a fan of smoked salmon, and I enjoyed it too, even though I'm picky with my avocado dishes. (The recipe is for one serving, but I doubled it so my husband and I could both enjoy.) The original recipe can be found here: http://www.integrativenutrition.com/connect/recipes/breakfasts/salmon-avocado-omelet"
 
Download
photo by a food.com user photo by a food.com user
Ready In:
15mins
Ingredients:
6
Yields:
1 omelet
Serves:
1
Advertisement

ingredients

Advertisement

directions

  • Beat eggs in a small bowl.
  • Heat oil in a frying pan.
  • Add onion and saute for 5 minutes.
  • Add eggs, turn heat to low and cook for 3-5 minutes until eggs are mostly cooked.
  • Distribute salmon and avocado evenly across the eggs.
  • Use a spatula to fold the omelet in half and cook 30 seconds on each side.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

Have any thoughts about this recipe? Share it with the community!
Advertisement

RECIPE SUBMITTED BY

I recently joined Weight Watchers! :)
 
View Full Profile
Advertisement
Advertisement
Advertisement

Find More Recipes