Salmon-Avocado Omelet

Submitted by Sarah Rivka bat Yoc

"This was a big hit with my husband, even though he's not normally a fan of smoked salmon, and I enjoyed it too, even though I'm picky with my avocado dishes. (The recipe is for one serving, but I doubled it so my husband and I could both enjoy.) The original recipe can be found here: http://www.integrativenutrition.com/connect/recipes/breakfasts/salmon-avocado-omelet"

 

• Ready In: 15mins
• Ingredients: 6
• Yields: 1 omelet
• Serves: 1

ingredients

• 2 eggs
• 1 tablespoon olive oil
• 1⁄2 small onion, thinly sliced
• 2 sliced smoked salmon
• 1⁄4 avocado, diced
• salt and pepper

directions

1. Beat eggs in a small bowl.
2. Heat oil in a frying pan.
3. Add onion and saute for 5 minutes.
4. Add eggs, turn heat to low and cook for 3-5 minutes until eggs are mostly cooked.
5. Distribute salmon and avocado evenly across the eggs.
6. Use a spatula to fold the omelet in half and cook 30 seconds on each side.