Salmon-Avocado Omelet

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READY IN: 15mins
SERVES: 1
YIELD: 1 omelet
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Beat eggs in a small bowl.
  • Heat oil in a frying pan.
  • Add onion and saute for 5 minutes.
  • Add eggs, turn heat to low and cook for 3-5 minutes until eggs are mostly cooked.
  • Distribute salmon and avocado evenly across the eggs.
  • Use a spatula to fold the omelet in half and cook 30 seconds on each side.
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