Salmon-Avocado Omelet
- Ready In:
- 15mins
- Ingredients:
- 6
- Yields:
-
1 omelet
- Serves:
- 1
ingredients
- 2 eggs
- 1 tablespoon olive oil
- 1⁄2 small onion, thinly sliced
- 2 sliced smoked salmon
- 1⁄4 avocado, diced
- salt and pepper
directions
- Beat eggs in a small bowl.
- Heat oil in a frying pan.
- Add onion and saute for 5 minutes.
- Add eggs, turn heat to low and cook for 3-5 minutes until eggs are mostly cooked.
- Distribute salmon and avocado evenly across the eggs.
- Use a spatula to fold the omelet in half and cook 30 seconds on each side.
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RECIPE SUBMITTED BY
I recently joined Weight Watchers! :)