Salmon Aspic

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 35mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Sprinkle gelatin in the cold water and let stand for 5 minutes.
  • Add boiling water and stir until the gelatin dissolves.
  • Add lemon juice, salt and sugar.
  • Lightly spray a gelatin mold with cooking spray and pour a portion of the gelatin in the bottom of the mold; set in the frig to congeal.
  • When firm, place salmon evenly in the mold, leaving a small space between the salmon and the outer edge.
  • Arrange hard cooked eggs and the vegetables artistically around the salmon.
  • Add remaining gelatin to cover and chill in frig until firm.
  • Unmold onto a platter lined with salad greens and garnish as desired.
  • Cut into slices for serving.
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