Salmon and White Bean Salad With Chorizo
- Ready In:
- 20mins
- Ingredients:
- 5
- Serves:
-
4-6
ingredients
- 3 salmon fillets
- 1 (14 ounce) can cooked white beans, drained
- 1 chorizo sausage
- 1 tablespoon tarragon, chopped
- 1 stalk celery, sliced into pieces
directions
- In a pan of simmering water poach the salmon for 5 mins, drain and allow to cool. When cool, flake into pieces.
- In a pan, cook the sliced chorizo and leave to one side.
- In a bowl, place the beans add the celery and herbs and mix.
- Add the salmon and finally the chorizo and mix.
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RECIPE SUBMITTED BY
English_Rose
United Kingdom
I live in Manchester, UK with my fiance and young son. I work at the local hospital in pediatrics and love my job. I also love cooking!! I have a sweet tooth but try and make healthy family meals, I'm not against some lovely treats now and then though :)