Name: Salmon and Vegetable Pie
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 1 pie
Ingredients: 2 (7 1/2 ounce) cans salmon; 1/2 cup chopped celery; 1/2 cup grated carrot; 1/3 cup red pepper, chopped; 1/3 cup green pepper, chopped; 1 small onion, finely chopped; 1 egg; 1/4 cup oil; 1/2 cup matzo meal; salt, pepper

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Recipe by Caryn Gale

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Healthy dinner. Faster and easier than salmon patties and you get your vegetables too.

Ready In:: 30mins
Yields:
Units:

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ingredients

2 (7 1/2 ounce) cans salmon
¹⁄₂ cup chopped celery
¹⁄₂ cup grated carrot
¹⁄₃ cup red pepper, chopped
¹⁄₃ cup green pepper, chopped
1 small onion, finely chopped
1 egg
¹⁄₄ cup oil
¹⁄₂ cup matzo meal
salt, pepper

directions

Flake salmon including bones and juice.
Mix all.
You can just throw it all in the food processor.
Spread in pyrex pie pan or cassarole dish.
Microwave covered with wax paper for 10 minutes on high.

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RECIPE MADE WITH LOVE BY

@Caryn Gale

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@Caryn Gale

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"Healthy dinner. Faster and easier than salmon patties and you get your vegetables too."

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review by maria.hamilton

2/24/2009

Excellent recipe. I added yellow pepper and garlic--and is a hit at church cover-dish!

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creation by Caryn Gale

1/29/2003

Healthy dinner. Faster and easier than salmon patties and you get your vegetables too.