Salmon and Sun-Dried Tomato Tossed With Spaghetti Squash

Recipe by yogiclarebear
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 25mins
SERVES: 2
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Bring ½ cup water to a boil with bouillon. Add tomatoes and let it sit for 15 minutes.
  • Meanwhile, sauté garlic and shallots in a large pan.
  • After 15 minutes, add broth, tomatoes, and capers to the pan. Crumble in salmon. Cook for 2 minutes, then add spinach. Cook, stirring and mixing, until spinach is wilted.
  • Add spaghetti squash and stir, cooking through until hot.
  • Sprinkle with parmesan cheese to taste.
  • OPTIONS: Instead of using capers, try ½ tsp of red peppers flakes and a splash of white wine. You can also toss this mix with angel hair pasta instead of spaghetti squash.
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