Salmon and Spinach With Tartare Cream

Recipe by English_Rose
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READY IN: 15mins
SERVES: 2
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat the oil in a pan, season the salmon on both sides then fry for 4 mins each side until golden and the flesh flakes easily.
  • Leave to rest on a plate while you cook the spinach.
  • Tip the leaves into the hot pan, season well then cover and leave to wilt for 1 min stirring once or twice.
  • Spoon the spinach onto plates then top with the salmon.
  • Gently heat the creme fraiche in the pan with the lemon juice, the capers and parsley then season to taste. Be careful not to let it boil.
  • Spoon the sauce over the fish and serve with lemon wedges.
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