Salmon and Scalloped Potatoes

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READY IN: 55mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350°F.
  • Slice fillets into bite size chunks, and set aside.
  • Thinly slice potatoes and onions.
  • Cook potatoes in boiling salt water approx 10 minutes and drain.
  • Grease a shallow 2-quart casserole dish.
  • Layer half the potatoes and half the onions in dish.
  • Sprinkle with half the dill, salt and pepper.
  • Top with the salmon chunks.
  • Layer with the remaining potatoes, onions, dill, salt and pepper.
  • Whisk eggs and milk and pour over casserole evenly.
  • Melt butter and mix with bread crumbs.
  • Drizzle evenly over the top.
  • Bake uncovered at 350°F for 25 to 30 minutes, or until potatoes are tender.
  • Sprinkle with chopped parsley and serve.
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