Salmon and Potato Salad With Lemon Poppy Seed Dressing

Recipe by Tisme
READY IN: 40mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Boil the potatoes until just tender. When potatoes are just tender add the snowpeas to saucepan and cook for just 1 minute and immediatley drain under cold running water. Allow to mix to cool.
  • Halve the potatoes and arrange in a serving bowl with snowpeas, salmon and capsicum .
  • Combine yoghurt, lemon juice, rind and poppy seeds, season to taste and drizzle over salad.
  • Garnish with spring onions.
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