Salmon and Potato Casserole

"A hearty and high-protein one-dish meal that everyone will enjoy."
 
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Ready In:
1hr
Ingredients:
9
Serves:
6
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ingredients

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directions

  • Spray 10" diameter glass pie dish with nonstick spray.
  • Separate salmon into chunks and set aside.
  • Cook potatoes in large pot of boiling salted water until very tender, about 20 minutes and drain.
  • Transfer potatoes to large bowl.
  • Add milk, mozzarella cheese and 1 tbsp.
  • Parmesan cheese.
  • Beat until almost smooth.
  • Season with salt and pepper.
  • Beat in eggs.
  • Stir in salmon and green onions.
  • Transfer mixture to prepared dish, sprinkle with remaining Parmesan cheese.
  • Bake casserole until golden and heated through, about 45 minutes at 400.

Questions & Replies

  1. How to keep milk from curdling in potatoe, salmon, milk casserole.
     
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Reviews

  1. This was far tastier than I was anticipating. I blended some of the potatoes leaving the rest in pieces, used extra tasty (sharp) cheese, and extra parmesan. I also added some salt and freshly cracked black pepper. Cooking time from the fridge was one hour. Thanks for a great recipe I will make again.
     
  2. Great tasting recipe. I added some minced garlic, dill, and lemon.
     
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