Salmon and Leek Pasta

Recipe by jcgaunett
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READY IN: 21mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat large pot of water to boil pasta.
  • Meanwhile, melt 4 tablespoons of buttre in large skillet; add leeks.
  • Cook over low heat until tender but not brown, 7 minutes.
  • Add wine; stir and cook 1 minutes.
  • Add mushrooms, clam juice and milk, heat to a boil.
  • Add thyme, salt and pepper to taste.
  • Gently stir in salmon.
  • Cook, stirring, until salmon is almost cooked through, 3 minutes.
  • Remove from heat; stir in parsley.
  • Cook pasta according to directions; drain.
  • Place in serving bolw.
  • Toss with remaining 2 tablespoons of butter.
  • Pour sauce over pasta; gently toss.
  • Adjust seasonings.
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