Salmon and Dill Burgers or Cakes

Recipe by Vino Girl
READY IN: 35mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Mince the salmon and place half of it in a large Ziplock bag.
  • Use a rolling pin to mash it.
  • Place this and the unmashed salmon in a large bowl and combine it with the egg whites, mustard, dill, salt, and bread crumbs.
  • Form four 3/4" patties.
  • Place on a medium-hot grill and cook for 4-5 minutes per side (or cook on a stovetop by heating 2 Tablespoons olive oil in a large pan over medium heat; cook patties for 5 minutes per side).
Advertisement