Salmon and Cream Cheese Pizza

Recipe by GinaS
READY IN: 30mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Crust:
  • Stir yeast and sugar into water and set aside for 8 minutes.
  • Mix flour and salt in a large bowl and add the yeast mixture.
  • Mix until dough begins pulling away from sides of bowl and forms a ball.
  • Turn dough onto a lightly floured surface and knead for 2 minutes.
  • You can add small amounts of flour to the dough and/or surface if dough is too sticky.
  • Roll dough into a 12" circle using a floured rolling pin.
  • Spray a nonstick pizza pan or baking sheet with nonstick spray.
  • Place dough on pan and pinch the edges to form a shallow lip.
  • Toppings:
  • Combine olive oil and garlic and brush evenly over edges of the pizza dough.
  • Place salmon and cream cheese over pizza and top with red onion, mozzarella cheese, dill and capers.
  • Bake for 12-15 minutes or until edges are browned and slightly crisp.
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