Salmon and Chive Crustless Quiche
Use tuna in stead of salmon if preferred. Recipes is best made close to serving time.
INGREDIENTS
Nutrition- 20
- 1⁄3cup breadcrumbs
- 300
- 6
- 210
- 1tablespoon chopped fresh chives
- 1cup grated tasty cheese
- 1tablespoon plain flour
-
Advertisement
DIRECTIONS
- Brush butter over base and sides of a 24cm diameter flan dish.
- Sprinkle breadcrumbs evenly over base and sides.
- Place sour cream in a large bowl; gradually whisk in eggs.
- Stir in salmon, chives cheese and flour.
- Pour mixture into flan dish.
- Bake at 180°C for 30 minutes or until just set.
- Garnish with parsley and serve with salad and crusty bread, if desired.
Advertisement