Salmon and Chive Crustless Quiche
1
Person talking
Use tuna in stead of salmon if preferred. Recipes is best made close to serving time.
- Ready In:
- 45mins
- Serves:
- Units:
1
Person talking
ingredients
- 20 g butter, melted
- 1⁄3 cup breadcrumbs
- 300 ml light sour cream
- 6 eggs, lightly beaten
- 210 g red salmon, drained
- 1 tablespoon chopped fresh chives
- 1 cup grated tasty cheese
- 1 tablespoon plain flour
- parsley (to garnish)
directions
- Brush butter over base and sides of a 24cm diameter flan dish.
- Sprinkle breadcrumbs evenly over base and sides.
- Place sour cream in a large bowl; gradually whisk in eggs.
- Stir in salmon, chives cheese and flour.
- Pour mixture into flan dish.
- Bake at 180°C for 30 minutes or until just set.
- Garnish with parsley and serve with salad and crusty bread, if desired.
MY PRIVATE NOTES
Add a Note
Advertisement
Advertisement
JOIN THE CONVERSATION
upload
review
tweak
ask
all
reviews
tweaks
q&a
sort by:
-
Wow! This came together beautifully in both flavour and texture. I used a can of chunky salmon that included bones so mashed it a little and served at room and found the balance just perfect. The only change I made was I only had about 150ml of sour cream left so combined it with 150ml of cottage cheese. I'd imagine things like low fat Greek yoghurt would also work well with this for anyone wanting to drop the calories / fat a little.Reply
-
Reply
-
Reply -
Use tuna in stead of salmon if preferred. Recipes is best made close to serving time.
