Salmon and Asparagus 'almost En Croute'

READY IN: 30mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Pre-heat your oven to 425°F/220°C/Gas 7 and place a baking tray in the oven to heat up as well.
  • Unroll your puff pastry sheets and cut into four 6inch (15cm) squares.
  • Place each salmon fillet diagonally onto one of the pastry squares and spread 1 tsp of the pesto onto each fillet.
  • Place three asparagus spears on top of each of the fillets.
  • Fold the two corners of the pastry over the salmon and asparagus and pinch together to seal them, making four individual parcels.
  • Brush the pastry parcels with the beaten egg or alternatively you can use milk.
  • Remove your hot baking tray from the oven and place the parcels on it.
  • Bake for 20-25minutes until the fish is cooked and the pastry golden.
  • Allow to rest for about 5 minutes before serving.
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