Sally's Stuffed Bell Peppers

Recipe by TheDancingCook
READY IN: 1hr 10mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350 degrees.
  • Wash peppers, cut off stem and take out seeds.
  • When cutting off the stem, make a big enough circular cut on the top of pepper for stuffing; almost entire top of pepper is cut off.
  • Mix beaten egg, rice and raw ground beef and stuff into peppers and place into a casserole dish.
  • Cover with tomato soup, tomato sauce and add 1/2 soup can of water to dish.
  • Bake at 350 degrees for 1 hour.
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