Sally's Seafood Chowder

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READY IN: 40mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Fry bacon until crisp, set aside and reserve drippings.
  • Cook onion and celery in drippings until translucent.
  • Add butter, potatoes, carrots, 2 cups boiling water, salt, pepper and Old Bay.
  • Cover and simmer 10-15 minutes until vegetables are tender.
  • Add fish and scallops; add more water if needed,.
  • Cook 10 more minutes.
  • Add milk and Tabasco.
  • Reheat, but do not boil.
  • Garnish with bacon crumbles.
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