Sally's Irish Soda Bread
Sally was an old Irish neighbor who promised me that this recipe was so easy that even "non-Irish" people like me could make it. She was right! Now I can also celebrate St. Pat's Day with some yummy soda bread!
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INGREDIENTS
Nutrition- 2cups flour
- 1⁄3cup sugar
- 2teaspoons baking powder
- 1⁄2teaspoon baking soda
- 3⁄4cup milk
- 1teaspoon vinegar
- 1
- 1⁄2 - 1
- 1⁄4
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DIRECTIONS
- Mix flour, baking powder, baking soda, and sugar.
- Cut in butter until consistency of cornmeal.
- Add raisins to mix.
- Add vinegar to milk to make sour milk.
- Mix egg into sour milk.
- Pour milk mixture into flour mixture just until flour is wet.
- Do not overmix!
- Grease a cast iron skillet or loaf pan with Pam or butter.
- Pour mixture into pan.
- Take a knife and slash an X down the middle of batter.
- Bake at 350-375 degrees for 40-45 minutes or until toothpick comes out clean.
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