Sally's Chocolate Rum Cake

Recipe by Gatorbek
READY IN: 1hr 15mins
SERVES: 8-10
YIELD: 1 cake
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Grease and flour bundt pan. Crumble nuts in bottom of pan.
  • In a large bowl, mix cake and pudding mixes. Add rum, water, oil, and eggs. Mix well.
  • Bake at 325F for 50-60 minutes.
  • Meanwhile, prepare glaze. Mix all ingredients (sugar, butter, rum, and water) and boil for 2-3 minutes.
  • When cake is done, remove from pan and pour on hot rum glaze.
  • Let cool, can be served slightly warm or at room temperature.
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