Sally's Birthday Salmon

Recipe by Sassy Syrah
READY IN: 11mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • Using a vegetable peeler make the cucumber into long wide strips.
  • Set aside.
  • Put the water, wine, zest, and dill in a deep frying pan.
  • Bring it up to the boil.
  • Reduce heat to a simmer.
  • Add salmon.
  • Simmer for 5-6 mins until the fish flakes easily.
  • For the sauce combine ingredients in a bowl.
  • Season well.
  • Serve salmon on a bed of the cucumber, make it look really pretty.
  • Drizzle with the sauce.
  • Serve with salad and bread rolls.