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Sally's Birthday Salmon

I made this for the first time for my MIL's birthday. It was the first time I had cooked for the "family" and she loved it so much that she makes it for her own dinner parties quite often now.

Ready In:
11mins
Serves:
Units:

ingredients

directions

  • Using a vegetable peeler make the cucumber into long wide strips.
  • Set aside.
  • Put the water, wine, zest, and dill in a deep frying pan.
  • Bring it up to the boil.
  • Reduce heat to a simmer.
  • Add salmon.
  • Simmer for 5-6 mins until the fish flakes easily.
  • For the sauce combine ingredients in a bowl.
  • Season well.
  • Serve salmon on a bed of the cucumber, make it look really pretty.
  • Drizzle with the sauce.
  • Serve with salad and bread rolls.
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RECIPE MADE WITH LOVE BY

@Sassy Syrah
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@Sassy Syrah
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"I made this for the first time for my MIL's birthday. It was the first time I had cooked for the "family" and she loved it so much that she makes it for her own dinner parties quite often now."
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  1. Barb G.
    This salmon is the best, so easy to make. I did use lemon zest instead of lime. The sauce, I used Zesty honey mustard. The sauce was delicious with the salmon. I will be making this soon for guest. Thank you Claire for posting.
    Reply
  2. Sassy Syrah
    I made this for the first time for my MIL's birthday. It was the first time I had cooked for the "family" and she loved it so much that she makes it for her own dinner parties quite often now.
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