Sally Schneider's French Winter Vegetable Soup

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READY IN: 50mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a large heavy saucepan, bring the water, 2 tablespoons of the olive oil, and salt to a boil. Add the vegetables and garlic and simmer, half covered, until the vegetables are very tender, about 30 to 35 minutes. Pepper liberally.
  • Ladle into bowls and drizzle about 1/2 teaspoon of the remaining olive oil over each serving.
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