Sally Lunn Rolls

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READY IN: 3hrs 25mins
SERVES: 18
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a small bowl combine the yeast , sugar, and milk. Let standtill frothy (about 10 minutes).
  • In your mixer beat eggs and salt together till fluffy and pale yellow, about 5 minutes.
  • Add the yeast mixture and beat till smooth.
  • Add flour to the egg mixturein three additions with the butter, starting and ending with the flour. Add herbs if desired.
  • Cover with plastic wrap and allow to rise in a warm place about 2 hours.
  • Punch down dough with a wooden spoon.I use a large muffin scoop, and place in 18 lightly greased muffincups.
  • Spray a piece of plastic wrap with pan and place sprayed side down over rolls.
  • Allow to raise 45 minutes or until doubled.
  • Uncover the rolls and lightly brush tops with egg/milk mixture.
  • Bake aprox 25 minutes or till a toothpick in the center comes out clean -- do not over cook or the rolls will be dry.
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