Sally Ayotte's South Pole Chocolate Chip Cookies (Antarctica)

READY IN: 27mins
YIELD: 3-4 dozen
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • First, cream the butter and the two kinds of sugar:
  • Now add the eggs and the vanilla.
  • In a separate bowl, mix together the flour, baking soda and salt. Then add to the sugar/butter/egg mixture and blend until a soft dough forms.
  • Add the chips and the chopped nuts.
  • Drop the dough by teaspoons onto a baking sheet, about two inches apart. The recipe doesn't say to grease the baking sheet, but my cookies stuck pretty badly so I would definitely put a little butter on the pan next time I make these.
  • Bake at 375 degrees for 12 to 14 minutes, or until the bottom edges are lightly browned.
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