Salisbury Steak With Onion Gravy

Salisbury Steak With Onion Gravy created by Bonnie G 2

This is the best Salisbury steak I have ever eaten. Try it, you wont be disappointed

Ready In:
1hr
Serves:
Units:

ingredients

directions

  • In a large bowl, beat egg.
  • Stir in 1/3 cup of soup, bread crumbs, salt and pepper.
  • Crumble beef over mixture; mix gently.
  • Shape into six oval patties.
  • In a skillet, brown patties over medium heat for 3-4 minutes on each side.
  • Remove and set aside; drain.
  • Add the water, ketchup, Worcestershire sauce, mustard and remaining soup to skillet; bring to a boil.
  • Return patties to skillet.
  • Reduce heat; cover and simmer for 15 minutes or until meat is no longer pink. Remove patties.
  • Combine flour and cold water until smooth. Stir into pan.
  • Bring to a boil; cook and stir for 2 minutes or until thickened.
  • Serve patties and gravy over noodles.
  • Garnish with parsley if desired.
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RECIPE MADE WITH LOVE BY

@frozenmargarita
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@frozenmargarita
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"This is the best Salisbury steak I have ever eaten. Try it, you wont be disappointed"
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  1. Bonnie G 2
    Salisbury Steak With Onion Gravy Created by Bonnie G 2
    Reply
  2. Bonnie G 2
    Great taste and so easy, I made exactly as stated (next time I'd double the gravy as it's so good. Served over pasta with homemade biscuits on the side. This is going to be a favorite in this family
    Reply
  3. LEIBOW12
    This tasted just like it was suppose to. I made some changes I cooked the patties on the grill for 5 min to give it a grilled taste then put the sauce on them and put them in the oven at 375 for 45 min. I also doubled the sauce.
    Reply
  4. BLUE ROSE
    Salisbury Steak With Onion Gravy Created by BLUE ROSE
    Reply
  5. BLUE ROSE
    Salisbury Steak With Onion Gravy Created by BLUE ROSE
    Reply
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