Salisbury Steak With Onion Gravy

READY IN: 1hr
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a large bowl, beat egg.
  • Stir in 1/3 cup of soup, bread crumbs, salt and pepper.
  • Crumble beef over mixture; mix gently.
  • Shape into six oval patties.
  • In a skillet, brown patties over medium heat for 3-4 minutes on each side.
  • Remove and set aside; drain.
  • Add the water, ketchup, Worcestershire sauce, mustard and remaining soup to skillet; bring to a boil.
  • Return patties to skillet.
  • Reduce heat; cover and simmer for 15 minutes or until meat is no longer pink. Remove patties.
  • Combine flour and cold water until smooth. Stir into pan.
  • Bring to a boil; cook and stir for 2 minutes or until thickened.
  • Serve patties and gravy over noodles.
  • Garnish with parsley if desired.
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