Salisbury Steak With Noodles

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READY IN: 30mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine chuck, 3 tablespoons onion soup mix, horseradish, and Worcestershire sauce.
  • Shape into 4 patties.
  • In skillet, heat 1 tablespoon oil over medium heat.
  • Add patties; cook, turning once, until no longer pink in the middle.
  • Remove from skillet; cover with foil.
  • In a small bowl, whisk flour, salt, and remaining soup mix into 1 cup water.
  • In clean skillet, heat remaining oil over medium heat.
  • Add onion; cook, stirring often, until softened
  • Add tomatoes with juice; cover.
  • Cook 3 minutes.
  • Stir in peas and reserved flour mixture. Cook, stirring, until slightly thickened. Toss noodles with 2/3 cup of sauce; top with patties and remaining sauce.
  • Makes 4 servings.
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