Salisbury Steak With Mushroom Sauce for 2

Recipe by Chef #429816
READY IN: 30mins
SERVES: 2
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Mix meat, salt and pepper; shape mixture into 2 oval patties.
  • In 8-inch skillet, cook patties over medium heat, turning occasionally, until done, 8 to 12 minutes.
  • Remove patties to warm plate.
  • Cook and stir mushrooms in same skillet until light brown.
  • Stir in flour.
  • Cook over low heat, stirring until mixture is bubbly.
  • Remove from heat.
  • Add enough water to reserved mushroom liquid to measure 1/2 cup.
  • Stir liquid and bouillon into flour mixture.
  • Heat to boiling, stirring constantly.
  • Boil and stir 1 minute.
  • Pour on meat.
  • Graet with mashed potatoes.
Advertisement