Salisbury Steak With Mushroom Sauce

Submitted by bert2421

"This is wonderful served with mashed potatoes, noodles or rice. You can also make Salisbury Pork Chops by using 6 chops each 1/2" thick. Then just cook them for 15-20 minutes in step 5."

 

• Ready In: 45mins
• Ingredients: 14
• Serves: 6

ingredients

• 1 tablespoon vegetable oil
• 6 hamburger patties (each about 1/2-inch thick)
• salt
• pepper
• 2 tablespoons butter
• 1 onion, chopped
• 3⁄4 lb mushroom, sliced
• 2 tablespoons flour
• 1 1⁄2 cups milk
• 1 teaspoon Worcestershire sauce
• salt
• pepper
• 1⁄2 teaspoon paprika
• 2 tablespoons fresh parsley, chopped

directions

1. Heat oil in large non-stick skillet.
2. Cook patties approximately.
3. 4 min per side.
4. Season with salt& pepper.
5. Remove from pan.
6. Keep warm.
7. Return pan to heat and add butter.
8. Cook onions and mushrooms about 5 minutes or until tender.
9. Sprinkle with flour.
10. Cook 3 minutes longer.
11. Add milk, worc.
12. sauce, salt, pepper and paprika.
13. Bring to a boil.
14. Reduce heat.
15. Cook gently, uncovered, 4-5 minutes.
16. Return patties to pan and cook 5 minutes or til cooked through.
17. Taste and adjust seasonings, if necessary.
18. Sprinkle with parsley.
19. **You can use thin minute steaks instead of hamburgers but cook steaks for 2 minutes in step 5 or til cooked through.

Reviews

[Grace B.]

Simple and quick to make. It's important to brown the hamburger patties. I think the caramelization helps enhance the flavor and appearance of the gravy. I also added a 1/2 tsp paprika and an additional 1/2 cup of milk. Gravy has a good flavor.

 

[Mustang Sally 54269]

Enjoyed the flavours, thanks for sharing

 

[Julieloohoo]

Sounded promising from the reviews. Pics looked good. Followed recipe to the letter, but sauce looked gray not brown and was very bland...more like paste than a sauce.

 

[LuckyMe]

Thanks Bert this was delicious. The sauce has a great flavor...I did add a little more worcestershire sauce. Thanks it was really an enjoyable meal.

 

[iewe7726]

These were okay. Next time, I will add more worcestershire, and cook the patties just a little longer before starting the sauce. Otherwise, not bad!