Salisbury Steak With Mushroom Gravy

Recipe by Hoddevik
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READY IN: 30mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
  • 13
    cup onion, finely chopped
  • 14
    cup saltine crumbs
  • 1
    egg white, slightly beaten
  • 2
    tablespoons milk
  • 1
    tablespoon prepared horseradish
  • 14
    teaspoon salt
  • 18
    teaspoon pepper
  • 1
    (12 ounce) jar beef gravy
  • 4
    ounces mushrooms, sliced
  • 2
    tablespoons water
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DIRECTIONS

  • In medium bowl, combine ground beef, onion, cracker crumbs, egg white, milk, horseradish, salt and pepper. Mix lightly but thoroughly, shape into 4 oval 1/2-inch thick patties.
  • Heat large nonstick skillet over medium heat until hot. Place beef patties in skillet. Cook 7-8 minutes, turning once or until centers are no longer pink and juices run clear. Center of patty should register 160 on an instant read thermometer. Remove from skillet and keep warm.
  • In same skillet, combine gravy, mushrooms, and water. Cook over medium heat 3-5 minutes or until mushrooms are tender.
  • Serve gravy over Salisbury Steak and mashed potatoes if desired.
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