Salisbury Steak With Mushroom Gravy

Recipe by quick meal
READY IN: 50mins
SERVES: 4-6
YIELD: 8 patties
UNITS: US

INGREDIENTS

Nutrition
  • 1
    tablespoon butter
  • 1
    tablespoon oil
  • 1
    egg, whisked
  • 12
    cup chopped onion
  • 12
    cup seasoned bread crumbs
  • 1
    tablespoon steak seasoning
  • 1
    (12 ounce) can mushroom soup
  • 1
    tablespoon butter
  • 14
    cup cognac
  • 8
    ounces sliced mushrooms
  • 2
  • 1
    brown gravy mix

DIRECTIONS

  • In a bowl, mix 1 tablespoons butter, hamburger, onion, bread crumbs, steak seasoning and 1/4 can of the mushroom soup.
  • Divide and shape into 8 patties. Use medium to medium high heat and brown for 2 minutes on each side in a skillet. Remove patties to a plate.
  • To the skillet, add 1 tablespoons butter and cognac. Using your spoon, scrape all of the goodies off from the bottom as you stir. Add mushrooms and saute for a minute or so. Add beef broth, gravy mix and remaining mushroom soup. Whisk together bringing to a boil. Put steaks back in and let simmer 20-25 minutes.