Salisbury Steak With Mushroom Gravy

Recipe by KathyP53
READY IN: 30mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine meat, Worcestershire, onion and steak seasoning.
  • Form 2 large oval patties, 1" thick.
  • Preheat large nonstick skillet over medium-high heat.
  • Add tablespoons of olive oil and the meat patties to a hot pan.
  • Cook meat 6 minutes on each side until meat is evenly caramelized on the outside and juices run clear.
  • Remove meat and cover with loose foil to keep warm.
  • Add 1 tablespoons oil and the butter to the pan, then the mushrooms.
  • Season with salt and pepper and sauté mushrooms until tender, 3-5 minutes.
  • Add sprinkle of flour to pan and cook 2 minutes more.
  • Whisk in beef stock and thicken 1 minute.
  • To serve, pour gravy over Salisbury Steaks.
  • Serve with mashed potatoes.
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