Salisbury Steak Recipe With Buttered Egg Noodles

Recipe by Annacia
READY IN: 27mins




  • Preheat the broiler. Line a broiler pan with foil. Cook egg noodles according to package directions.
  • Coarsely chop the mushrooms, celery, onion, and garlic.
  • Combine half the chopped vegetables with the ground beef, 1/3 cup of the breadcrumbs, the salt and pepper.
  • Form the mixture into patties, a scant ½ inch thick.
  • Place the patties on the broiler pan and broil 4 inches from heat for 5 minutes. Turn over and broil for 7 minutes longer, or until browned on top.
  • While patties are cooking, melt the butter in a medium skillet over medium-high heat until hot.
  • Add the reserved chopped vegetables to the skillet and sauté until the onion is slightly softened, about 2 minutes.
  • Stir in the beef broth, tomato paste and remaining 1/3 cup breadcrumbs.
  • Bring the mixture to a boil, reduce the heat to medium-low and cover and simmer for about 5 minutes.
  • Spoon sauce over Salisbury steaks before serving. Serve steaks with buttered egg noodles. Makes 4 servings.