Salisbury " Steak" and Gravy

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 25mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Mix Gimme Lean, crumbles, breadcrumbs, and seasonings until combined.
  • Form oval-shaped patties. Fry in oil (or use cooking spray) on both sides until brown. (They may stick to the pan; if so, pry them off gently.).
  • Add 1/4 cup water, cover, and steam until the water evaporates, about 10 minutes.
  • Pour gravy over the top and simmer for another 5 minutes or so, or until your potatoes are ready. (You were planning to serve mashed potatoes with this, weren't you?).
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