Salisbury Steak

Recipe by Chipfo
READY IN: 50mins
YIELD: 5 steaks




  • In large bowl, mix thoroughly 1/2 cup soup, the beef, bread crumbs, onion,worcestershire, salt, pepper to taste and egg.
  • Shape firmly into 5 patties, about 3/4 inch thick.
  • In large skillet over medium-high heat, melt margarine and cook 3 or 4 patties until browned on both sides, remove.
  • Repeat with remaining patties and remove, spoon off fat.
  • While patties are browning mix brown gravy mix with 1 cup of cold water.
  • In same skillet, patties removed, add remaining mushroom soup, brown gravy and mushrooms; bring to boil.
  • Return patties to skillet, reduce heat to low cover; simmer 20 minutes or until patties are thoroughly cooked and no longer pink, turning patties occasionally.
  • While patties are cooking, saute sliced onion in 1 teaspoon of butter over medium heat stirring often until soft and caramelized.
  • Serve patties topped with sauteed onions and mushroom sauce spooned over.
  • I serve this with mashed potatoes, you could use egg noodles instead.