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Salisbury Steak

Salisbury Steak created by Nif_H

This is a DELICIOUS recipe for the traditional Salisbury Steak with mushroom gravy. YUM!

Ready In:
40mins
Serves:
Units:

ingredients

directions

  • Preheat oven to 250 degrees.
  • Heat EVOO in a skillet.
  • Combine beef, chopped onion, beaten egg, seasonings, Worcestershire sauce and bread crumbs in a bowl with hands.
  • Shape into 4 oval patties, about 3/4" thick.
  • Brown patties in skillet for 5 minutes per side, then remove patties to an oven-safe dish and keep warm in oven.
  • Add a bit more EVOO to the pan, if necessary.
  • Add sliced onion and mushrooms to skillet and sauté until mushrooms are golden brown, about 5 minutes, then add salt & pepper.
  • Add red wine to deglaze skillet and cook out alcohol, about 5 minutes.
  • Add beef broth and heat to boiling, then reduce heat to low, cover, and simmer for 10 minutes.
  • Bring onion mixture to boil again and add water/cornstarch mixture. Stir constantly, for 1 minute, and add salt & pepper.
  • Pour gravy over patties, and serve.
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RECIPE MADE WITH LOVE BY

@RagDoll90
Contributor
@RagDoll90
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"This is a DELICIOUS recipe for the traditional Salisbury Steak with mushroom gravy. YUM!"
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  1. nosygirl
    Since I can't have gluten, I substituted extra onions and 2 minced mushrooms to the meat mixture. I didn't have any red wine, so I had to use grape juice with a little vinegar. Still a very good, easy recipe. Also, added a clove of minced garlic to the meat. Tasty!
    Reply
  2. Nif_H
    Salisbury Steak Created by Nif_H
    Reply
  3. Nif_H
    Very good recipe! We really enjoyed this for dinner tonight, with new potatoes and veggies. I made this exactly as listed (for once!) and wouldn't change anything at all. My whole family agreed that it is a keeper! I made this for Pick A Chef 2011 for my adopted chef RagDoll90. Thanks for the great dinner! :)
    Reply
  4. RagDoll90
    This is a DELICIOUS recipe for the traditional Salisbury Steak with mushroom gravy. YUM!
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