Salisbury Meat Balls

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 10mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
  • 1
    medium onion, chopped
  • 4
    pieces toast, crumbled
  • 1
  • 1
    teaspoon Old Bay Seasoning
  • 1
    (10 ounce) can cream of mushroom soup
  • water (two soup cans worth)
  • milk (one soup can worth)
Advertisement

DIRECTIONS

  • Mix hamburger with egg, seasoning, and bread crumbs.
  • Make into meatballs - size doesn't matter, just whatever you like.
  • Fry them in a skillet until brown on all sides.
  • Meanwhile, in another pan, add mushroom soup, water, and milk and bring to a boil.
  • Add meatballs and all drippings from pan to the soup mix.
  • Reduce heat.
  • Let it simmer for approx 45 minute.
  • Serve and enjoy!
Advertisement