Saliq

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 55mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Simmer meat, onions, cilantro, cardamom pods, salt and pepper in 1 cup water in a covered saucepan over low heat for 1 hour or until tender. Add water if pot dries. Remove meat, set aside and keep warm.
  • Add 2 cups water and milk to stock in which meat was cooked. Bring to a boil. Stir in rice, cover and cook very gently over low heat until the rice is nearly cooked, about 20 minutes. Turn off heat and allow to steam 10 minutes longer.
  • Place rice on a large serving platter and pick out the cardamom pods. Arrange pieces of meat on top. Pour melted butter over rice and meat. Serve with a vegetable salad.
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