Salerno Tiramisu

"A friend of mine gave this recipe to me on a lid where she'd found it. It's delish. Try it, you'll think so too!"
 
Ready In:
2hrs 30mins
Ingredients:
7
Yields:
1 pie sized tiramisu
Serves:
6
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ingredients

  • 500 g salerno mascarpone
  • 1 12 cups espresso or 1 1/2 cups strong coffee
  • 6 eggs
  • 6 tablespoons sugar
  • 2 (300 g) packages ladyfingers
  • 1 ounce liqueur, of your choice (Tia Maria, Kalua, etc.)
  • semi-sweet chocolate shavings
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directions

  • Separate egg yolks from egg whites into two different bowls.
  • Beat egg yolks with sugar until creamy smooth. Add mascarpone and liqueur.
  • Beat egg whites in a separate bowl until firm and fluffy, Fold into mascarpone mixture.
  • Dip Lady Fingers into coffee. Layer bottom of pie plate with the Lady Fingers. Cover with Mascarpone mixture. Repeat biscuits and Mascarpone mixture layers.
  • Sprinkle with semi sweet chocolate shavings. Refrigerate before serving. May also be frozen.
  • The prep time includes chilling time at which I'm guessing as the lid doesn't say! I think it's tastiest half frozen.

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  1. Doralynne
    A friend of mine gave this recipe to me on a lid where she'd found it. It's delish. Try it, you'll think so too!
     

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