Salerno Tiramisu

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READY IN: 2hrs 30mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
  • 500
    g salerno mascarpone
  • 1 12
    cups espresso or 1 1/2 cups strong coffee
  • 6
    tablespoons sugar
  • 2
    (300 g) packages ladyfingers
  • 1
    ounce liqueur, of your choice (Tia Maria, Kalua, etc.)
  • semi-sweet chocolate shavings
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DIRECTIONS

  • Separate egg yolks from egg whites into two different bowls.
  • Beat egg yolks with sugar until creamy smooth. Add mascarpone and liqueur.
  • Beat egg whites in a separate bowl until firm and fluffy, Fold into mascarpone mixture.
  • Dip Lady Fingers into coffee. Layer bottom of pie plate with the Lady Fingers. Cover with Mascarpone mixture. Repeat biscuits and Mascarpone mixture layers.
  • Sprinkle with semi sweet chocolate shavings. Refrigerate before serving. May also be frozen.
  • The prep time includes chilling time at which I'm guessing as the lid doesn't say! I think it's tastiest half frozen.
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