Salatit Batata (Tunisian Potato Salad)

Recipe by Chocolatl
READY IN: 25mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cook potatoes in lightly salted boiling water until tender but still intact.
  • Drain and return to pan.
  • Cook over low heat until potatoes are dry, about 1 minute.
  • Heat oil in a large, heavy skillet over medium heat until a light haze forms above it.
  • Combine cayenne, cumin and water.
  • Add cayenne mixture, lemon juice, caraway and salt to skillet.
  • Cook, stirring constantly, until most of the liquid has evaporated.
  • Remove from heat, add potatoes, and stir gently until evenly coated.
  • Cool to room temperature before serving.
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