Salatit Batata (Tunisian Potato Salad)

Salatit Batata (Tunisian Potato Salad) created by kellychris

Adapted from Time/Life Foods of the World. Posted for ZWT6.

Ready In:
25mins
Serves:
Units:

ingredients

directions

  • Cook potatoes in lightly salted boiling water until tender but still intact.
  • Drain and return to pan.
  • Cook over low heat until potatoes are dry, about 1 minute.
  • Heat oil in a large, heavy skillet over medium heat until a light haze forms above it.
  • Combine cayenne, cumin and water.
  • Add cayenne mixture, lemon juice, caraway and salt to skillet.
  • Cook, stirring constantly, until most of the liquid has evaporated.
  • Remove from heat, add potatoes, and stir gently until evenly coated.
  • Cool to room temperature before serving.
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RECIPE MADE WITH LOVE BY

@Chocolatl
Contributor
@Chocolatl
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"Adapted from Time/Life Foods of the World. Posted for ZWT6."

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  1. kellychris
    Salatit Batata (Tunisian Potato Salad) Created by kellychris
  2. kellychris
    These were very good- although they are not for the "tender-tongued". My DD & I enjoy spicy and they ARE quite tasty so DH enjoyed too. The only thing I wish to point out is it DOES LOOK like sand on your potatoes.- doesn't taste that way though. We could not stop eating these. Thanks so much! made for ZWT6 and the Xtra Hot Dishes.
  3. Chocolatl
    Adapted from Time/Life Foods of the World. Posted for ZWT6.
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