Salata De Vinete

Recipe by Transylmania
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 5mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Poke the eggplants with a fork and roast them. You can either roast them in a 350 oven for about 40 minutes or cook them directly over a medium gas flame until the skins blister and char.
  • Remove the skin from the eggplants, discard any bitter juices, and chop finely with a knife until it resembles a paste.
  • In a large bowl combine the chopped eggplant with the oil, mayonnaise, onion and garlic, salt and pepper.
  • Smooth the top and decorate creatively with veggies, pickles, hard boiled eggs -- .
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