Salami Sandwich

Recipe by Dancer
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 15mins
SERVES: 2
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Cut salami and peppers into thin strips.
  • Coarsely chop artichoke hearts.
  • Finely chop pepperoncini.
  • Cut provolone into cubes.
  • Combine salami, roasted peppers, artichokes with liquid, pepperoncini, cheese, olives, oregano and salad dressing.
  • Cover and refrigerate for at least one hour.
  • Cut baguette into four equal pieces and slice an opening in the middle.
  • Remove some of the soft bread from the interior, leaving a hollow space in both top and bottom sections.
  • Portion the marinated salami and vegetable mixture (about 1 cup each) into the bread sections.
  • Place fresh basil leaves on top bread section.
  • Close and tightly wrap each sandwich in plastic wrap.
  • Chill for about 3 to 4 hours.
Advertisement