Salami Pinwheels

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 25mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Thaw the 2 sheets of pastry dough according to directions.
  • Roll out each piece of dough on a floured board into 10 x 12 inch rectangle.
  • Place equal amounts of mozzarella, salame slices, olives, parmesan and basil on each sheet, leaving 1 inch border around edge.
  • Roll each sheet starting at the long end, making sure the filling stays inside.
  • Seal long edge with water and pinch together.
  • Cut each pinwheel into half inch slices with a very sharp knife and place on a baking sheet.
  • Bake at 400 degrees for 10-15 minutes, until golden brown.
  • Makes about 32 pieces.
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