Salami Pinwheels
Easy appetizer recipe, using few ingredients, with puff pastry sheets, shredded mozzarella, basil and Parmesan. Fast and gone in 5 minutes!
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INGREDIENTS
Nutrition- 1(17 1/4 ounce) package frozen puff pastry sheets
- 1(8 ounce) package thinly sliced salami
- 1(8 ounce) package shredded mozzarella cheese
- 1⁄4cup grated parmesan cheese
- 1⁄4
- 1
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DIRECTIONS
- Thaw the 2 sheets of pastry dough according to directions.
- Roll out each piece of dough on a floured board into 10 x 12 inch rectangle.
- Place equal amounts of mozzarella, salame slices, olives, parmesan and basil on each sheet, leaving 1 inch border around edge.
- Roll each sheet starting at the long end, making sure the filling stays inside.
- Seal long edge with water and pinch together.
- Cut each pinwheel into half inch slices with a very sharp knife and place on a baking sheet.
- Bake at 400 degrees for 10-15 minutes, until golden brown.
- Makes about 32 pieces.
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