Salami, Onions and Eggs

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 10mins
SERVES: 1
YIELD: 1 omelette
UNITS: US

INGREDIENTS

Nutrition
  • 14
    of a sliced white onion
  • 1
    dash pepper
  • 1
    dash salt
  • water, a little for each egg
  • margarine (for frying) or oil (for frying)
  • 4 -5
    slices kosher salami (thin slices)
Advertisement

DIRECTIONS

  • In an omelette pan fry onions lightly or until transparent.
  • Add salami.
  • Fry on one side, not too long.
  • Flip over.
  • Beat eggs with water.
  • Put in pan.Cook until done. Should not be runny.
  • Can flip omelette out or fold.
  • Enjoy.
Advertisement