Salami, Fontina and Roasted Bell Pepper Panini

Recipe by Bev I Am
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 10mins
SERVES: 1
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • In a small saucepan over medium heat, warm the olive oil.
  • Add the rosemary and fry until just fragrant, about 20 seconds.
  • Remove from the heat and let cool.
  • Preheat an electric panini maker according to the manufacturer's instructions.
  • Brush one side of each bread slice lightly with the rosemary oil.
  • Lay a bread slice, oiled side down, and arrange the salami and cheese on the bread. Add the bell peppers and top with the other bread slice, oiled side up.
  • Place the sandwich on the preheated panini maker and cook according to the manufacturer's instructions until the sandwich is hot throughout, golden and crispy.
  • Transfer the sandwich to a cutting board and cut in half.
  • Serve immediately.
  • Serves 1.
Advertisement