Salami Di Fichi (Fig Salami)

Recipe by MarraMamba
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READY IN: 30mins
YIELD: 1 salami
UNITS: US

INGREDIENTS

Nutrition
  • 12
  • 12
    cup prune juice, reduced down to 1/4 cup (boiled down)
  • 18
    cup anise-flavored liqueur (like sambuca or ouzo)
  • 12
    cup walnuts, lightly chopped
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DIRECTIONS

  • take the hard stems off the ends of the figs and cut into small pieces.
  • Add the prune juice and liquor. Stir to combine, if seems to dry add a little water.
  • Cook stirring to break down figs.
  • Add the walnuts and mix well off the heat.
  • Place the mixture on a non stick baking pan and roll to make a salami like shape.
  • Tie like a salami and let rest a few days in the fridge before serving.
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