Salami & Cheese Frittatas

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READY IN: 35mins
UNITS: US

INGREDIENTS

Nutrition
  • oil
  • 100
    g danish salami, chopped
  • 12
    cup grated tasty cheese
  • 12
    cup frozen peas
  • 12
    cup cream
  • salt & freshly ground black pepper, to season
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DIRECTIONS

  • Preheat oven to 180°C Brush a 6 x 200ml Texas muffin pan with oil.
  • Combine salami, cheese, and peas in a medium bowl. Divide mixture evenly between holes in muffin pan.
  • Use a fork to whisk cream and eggs together in a medium jug. Season with salt and pepper. Pour evenly over salami mixture. Bake for 25 minutes, or until puffed, golden and set in the middle.
  • Cool slightly, then remove from pan. Cool on a wire rack if not eating immediately.
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