Salami Bread or Stromboli

Recipe by DeSouter
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 55mins
SERVES: 10
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Preheat oven to 425 degrees.
  • Cover a cookie sheet with aluminum foil.
  • Combine 2 packages of dough and spread the dough out over the entire cookie sheet (this may require some assistance).
  • Put out two sheets of waxed paper and lay out half of the meats and cheeses over each of the sheets.
  • Turn one waxed paper sheet out onto the stretched out dough, leaving about 1" of dough on the edge.
  • Start to roll the dough (into a log) and after one"roll" lay out the rest of the meats/cheese and continue to roll.
  • It is best to roll this like a big burrito, folding the sides in before finishing the rolling process.
  • Bake for 35-45 minutes or until a deep golden brown.
  • There is a chance that some of the melted cheese will bubble out of the loaf- no big deal.
  • Let the loaf cool for about 15 minutes before cutting into it, unless you want a tidal wave of cheese coming at you.
Advertisement